Flavor Control

Innovative system for layered flavor control in iced drinks.

An artistic display of coconuts and ice cream on a dark wooden surface. Two whole coconuts and several halves are arranged alongside a scoop of vanilla ice cream placed in a coconut shell. Fragments of wafers are scattered around, with a few coconut pieces suspended in the air, adding a dynamic element.
An artistic display of coconuts and ice cream on a dark wooden surface. Two whole coconuts and several halves are arranged alongside a scoop of vanilla ice cream placed in a coconut shell. Fragments of wafers are scattered around, with a few coconut pieces suspended in the air, adding a dynamic element.
Real-Time Tuning

Our method simulates material responses to enhance sensory experiences dynamically.

A sliced coconut shell filled with a stack of coconut-covered chocolate balls with chocolate shavings on top, set against a dark background.
A sliced coconut shell filled with a stack of coconut-covered chocolate balls with chocolate shavings on top, set against a dark background.
Sensory Experience

We focus on optimizing the transition between coconut and caramel aromas.

Flavor Control System

Experience layered flavors with our innovative caramel-coconut iced drink technology for ultimate taste satisfaction.

Layered Flavor Control

Our system tunes sensory changes in real-time, enhancing your drink experience from coconut to caramel.

A hand holding a halved coconut shell filled with thinly sliced, toasted coconut chips. The shell is rough and textured, with fibers visible on the outside. The background is dark, enhancing the focus on the coconut.
A hand holding a halved coconut shell filled with thinly sliced, toasted coconut chips. The shell is rough and textured, with fibers visible on the outside. The background is dark, enhancing the focus on the coconut.
Real-Time Sensory Tuning

We simulate material responses to create a unique flavor journey as you enjoy your drink.

A pastry cone filled with caramel or a similar brown filling, displayed against a plain white background, highlighting its texture and color.
A pastry cone filled with caramel or a similar brown filling, displayed against a plain white background, highlighting its texture and color.
A bowl containing pieces of white coconut meat is placed on a wooden surface. Surrounding the bowl are cashew nuts and a sprig of rosemary. To the side, a partially opened young coconut is visible.
A bowl containing pieces of white coconut meat is placed on a wooden surface. Surrounding the bowl are cashew nuts and a sprig of rosemary. To the side, a partially opened young coconut is visible.

Flavors

Experience layered taste transformations in every sip of bliss.

A slice of flan topped with a dollop of whipped caramel cream and a bright red cherry. A stream of caramel sauce is being poured over the top, creating a shiny glaze that drips down the sides.
A slice of flan topped with a dollop of whipped caramel cream and a bright red cherry. A stream of caramel sauce is being poured over the top, creating a shiny glaze that drips down the sides.
A dessert featuring a mound of ice cream drizzled with caramel sauce and topped with black tapioca pearls and caramel popcorn is presented in a white container. The texture of the ice cream appears creamy, and the overall presentation is indulgent, inviting, and artistic, capturing a sense of sweet indulgence.
A dessert featuring a mound of ice cream drizzled with caramel sauce and topped with black tapioca pearls and caramel popcorn is presented in a white container. The texture of the ice cream appears creamy, and the overall presentation is indulgent, inviting, and artistic, capturing a sense of sweet indulgence.
Flavor

Experience layered caramel-coconut drinks like never before.

Blend

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