Sensory Tuning System

Experience real-time flavor transformation with our innovative layered flavor control technology.

Flavor Layering Control

Adjust the balance of coconut and caramel aromas dynamically as you enjoy your drink.

Several stacks of assorted chocolate-covered confections are displayed on a checkered tablecloth. The treats vary in flavors, indicated by small signs labeled gingerbread, white coconut, milky coconut, and caramel. Each stack features chocolates drizzled or sprinkled with toppings, creating an appealing and abundant display of sweets.
Several stacks of assorted chocolate-covered confections are displayed on a checkered tablecloth. The treats vary in flavors, indicated by small signs labeled gingerbread, white coconut, milky coconut, and caramel. Each stack features chocolates drizzled or sprinkled with toppings, creating an appealing and abundant display of sweets.
Real-Time Aroma Shift

Seamlessly transition between coconut and caramel flavors for a unique tasting experience.

A bowl filled with round yellow-orange sweets, some coated in a white substance presumably coconut. The bowl is placed on a light gray surface, surrounded by loose coconut flakes and a white, textured cloth. Additional sweets are scattered around the table.
A bowl filled with round yellow-orange sweets, some coated in a white substance presumably coconut. The bowl is placed on a light gray surface, surrounded by loose coconut flakes and a white, textured cloth. Additional sweets are scattered around the table.
woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

The layered flavors create a unique experience, blending coconut and caramel beautifully with each sip.

Samantha Lee

A platter of small tarts topped with caramel, shredded coconut, and half an Oreo cookie. The tarts are arranged in rows on a reflective surface with a blurred green background.
A platter of small tarts topped with caramel, shredded coconut, and half an Oreo cookie. The tarts are arranged in rows on a reflective surface with a blurred green background.

I love how the flavors shift as I drink, making each sip a delightful surprise.

James Smith

A close-up view of a dessert topped with sliced almonds, whipped cream, and a drizzle of caramel sauce. The focus is shallow, highlighting the texture and details of the toppings.
A close-up view of a dessert topped with sliced almonds, whipped cream, and a drizzle of caramel sauce. The focus is shallow, highlighting the texture and details of the toppings.
★★★★★
★★★★★
A charred coconut rests on a sandy beach with blurred islands or landforms visible in the background. The texture of the coconut is rough, with dark black and brown patches indicating it has been burnt. The sand appears fine and light-colored, and the sky is overcast with soft lighting.
A charred coconut rests on a sandy beach with blurred islands or landforms visible in the background. The texture of the coconut is rough, with dark black and brown patches indicating it has been burnt. The sand appears fine and light-colored, and the sky is overcast with soft lighting.

Flavor Control System

Flavor

Experience layered caramel-coconut drinks like never before.

Blend

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